Clos du Val Wine Dinner April 24
Step into an evening defined by elegance, craftsmanship, and the timeless wines of Clos du Val.
Founded in 1972 in Napa Valley’s prestigious Stags Leap District, Clos du Val has built a legacy around balance, restraint, and a deep respect for the vineyard. Family-owned for three generations, the winery was created with a distinctly French-inspired philosophy—producing refined, Bordeaux-style wines that prioritize structure, nuance, and a true expression of terroir. In a world of bold, over-extracted wines, Clos du Val remains committed to a more classical approach—resulting in wines of sophistication, longevity, and quiet power.
Throughout the evening, guests will enjoy a curated tasting of Clos du Val’s exceptional portfolio:
• 2024 Clos du Val Napa Valley Sauvignon Blanc
• 2023 Clos du Val Napa Valley Cabernet Sauvignon
• 2022 Clos du Val “Yettalil” Bordeaux Blend
6:30 PM – Passed Appetizers
7:00 PM – Four-Course Plated Dinner
$135++ Member & Guests
$165++ Non-Member
An elevated dining experience. Exceptional wines. A night worth reserving.
Meet Your Host-Tim Crawley
Tim Crawley serves as Chairman of the Board of the Petroleum Club of Fort Worth, where he provides leadership and strategic direction for one of the city’s most established private clubs. With a distinguished career spanning more than four decades in the federal services and technology sectors, Tim has held senior executive roles, including Vice President and General Manager positions at major publicly traded firms, and is the owner of Gemini Tech Services. Known for his depth of experience and steady leadership, Tim brings a long-standing commitment to excellence, governance, and community engagement to his role at the Club.